Cajun Queen in Charlotte, NC, is a vibrant spot celebrating authentic Cajun and Creole flavors with a modern gastropub twist. The menu shines with Southern classics like Shrimp and Grits, Seafood Gumbo, and the iconic Blackened Catfish served alongside creamy garlic mashed potatoes and steamed broccoli. Standouts such as the Bourbon Bread Pudding and Key Lime Pie offer rich, comforting finishes that truly satisfy. The New Orleans Platter and Cajun Pasta capture the spirit of the Bayou, while specialty blackened dishes like the Ribeye Steak and Pork Tenderloin bring bold spice and depth. Sides like fried green tomatoes, red beans and rice, and fried plantains add texture and tradition to every meal. The lively atmosphere is enhanced by live music, making each visit feel like a mini escape to the French Quarter. The food is well-seasoned and thoughtfully prepared, leaving a memorable taste that keeps you coming back for more.